Author name: Lucy

Entertaining Made Easy: Hosting a Multi-Course Dinner with Your AGA

A reconditioned Aga cooker is the perfect kitchen accessory when it comes to hosting dinner parties, and some would even say it’s as good (if not better) as having the helping hand of a sous chef. The Aga cooker is a workhorse and makes hosting so much easier. The roasting, baking and simmering oven allow […]

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From Rustic to Modern: Styling Your Aga Cooker for Different Kitchen Themes

From Rustic to Modern: Styling Your Aga Cooker for Different Kitchen Themes The Aga cooker has long been a symbol of warmth, tradition, and timeless British craftsmanship. But as kitchens evolve to reflect modern aesthetics and personal styles, so does the way we integrate iconic appliances like the Aga cooker into our homes. Whether you’re

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How to Choose the Right AGA Cooker Based on Your Lifestyle

What’s Cooking? How to Choose the Right Aga Cooker Based on Your Lifestyle

What’s Cooking? How to Choose the Right Aga Cooker Based on Your Lifestyle Aga cookers have evolved greatly, especially in recent years. There are now Aga cooker models suited for everyone, whether it’s for a solo household or a large family & entertainers. There is no household too small nor too large which an Aga

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Image of an Aga cooker with lids up and pans on the hotplates

Cooking Over Time: Rediscovering Forgotten Recipes with Your Aga Cooker

In an age where fast food and microwave meals are the go-to choice for a quick and easy meal, it’s easy to forget the importance of lovingly preparing a slow cooked dish for hours until it is cooked to perfection. But buried within old cookbooks and passed down through families for generations are recipes that

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A stack of perfect pancakes with fruit on for cooking pancakes on an aga

Perfect Pancakes Cooked on Your Aga Cooker

Perfect Pancakes Cooked on Your Aga Cooker There’s nothing quite like Pancake Day – a celebration of simple ingredients coming together to create something truly delicious! Whether you enjoy yours drizzled with lemon and sugar, topped with fresh fruit, or slathered in chocolate spread, there’s a pancake for everyone. And what better way to cook

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