Perfect Pancakes Cooked on Your Aga Cooker

There’s nothing quite like Pancake Day – a celebration of simple ingredients coming together to create something truly delicious! Whether you enjoy yours drizzled with lemon and sugar, topped with fresh fruit, or slathered in chocolate spread, there’s a pancake for everyone. And what better way to cook them than on your Aga cooker?

Aga cookers are renowned for their even heat distribution and versatility, making them perfect for pancake making. The hotplates mean you can achieve beautifully golden pancakes with ease. So, whether you’re making classic crepes, fluffy American-style pancakes, or savoury options, your Aga cooker has you covered.

Aga Pancake Recipe

Here’s our foolproof pancake recipe that works beautifully on an Aga cooker:

Ingredients:

50g spelt flour

50g oat flour

1 large egg

1/4 pint milk

25g sugar

A pinch of salt

Butter or oil for cooking

Method:

1. In a mixing bowl, whisk together the flour, egg, milk, sugar and salt until you have a smooth batter. Let it rest for 15 – 30 minutes – this will help make your pancakes light and fluffy.
2. Ensure the simmering plate is clean and fully preheated, lightly oil with vegetable oil and wipe off any surplus with kitchen roll. Take care as the surface will be very hot!
3. Pour a ladleful of batter into the pan, swirling it around to create a thin layer.
4. Cook for about 30 – 40 seconds until bubbles appear, then flip and cook the other side for another 20 seconds.
5. Transfer to the warming oven to keep warm until you are ready to serve.
6. Alternatively, pancakes can be cooked in a heavy-based non-stick frying pan on the simmering plate or medium heat on the induction. Add a small knob of butter and allow to melt. Ladle the mixture into the pan two at a time. When the surface begins to bubble turn the pancake over and cook on the other side. Repeat with the remaining batter.

We’re all About the Toppings

Why not mix things up this Pancake Day? Here are some delicious topping ideas:

• Classic Lemon & Sugar – A timeless favourite that never fails
• Banana & Honey – Perfectly sweet and simple
• Berries & Greek Yogurt – A fresh and healthy option
• Cheese & Spinach – For a delicious savoury twist
• Bacon & Maple Syrup – The ultimate sweet and savoury combo

Cooking pancakes on an Aga cooker is not only easy but also a joy – no burnt spots, no raw batter, just perfectly even cooking every time.

Whether it’s a family breakfast or a fun evening treat, there’s something we all enjoy about Pancake Day! Take a look at our other recipes for Aga cooking and be inspired.