Quick and Easy Sausage Roll Recipe in Your Aga Cooker

Looking for a delicious, effortless snack or party food? These quick and easy sausage rolls are perfect for any occasion.

Using the Aga cooker, you can whip up these tasty treats in no time at all. Here’s how!

Ingredients:

1 sheet of ready made puff pastry

4 tbsp red onion chutney

400g sausage meat with mixed herbs, salt, and pepper

1 beaten egg

2 tsp sesame seeds for topping

Method:

Prepare the Pastry: Cut the puff pastry sheet into rectangles. The size is up to you, but

Fill with Sausage Meat: Place a ball of seasoned sausage meat onto each rectangle.

For added flavor, mix red onion chutney into the sausage meat before adding it to the pastry.

Fold and Seal: Fold the pastry over the sausage meat to create a sealed roll. Use a fork to crimp the edges, ensuring they are sealed well.

Brush each roll with beaten egg to give it a beautiful golden finish.

Add Toppings: Sprinkle sesame seeds, salt, pepper, or more herbs on top for extra flavor and texture.

Bake: Place the sausage rolls on a baking tray lined with greaseproof paper.

Pop them in the roasting oven of your Aga cooker and bake for 20 minutes, or until golden brown and cooked through.

Tips:

Keep your puff pastry cold until you are ready to use it. This helps in achieving a better rise and a flakier texture.
If your sausage rolls are browning too quickly in the oven, pop the cold plain shelf above to allow them to cook through without burning.
Halfway through the cooking time, rotate the baking tray. This ensures even cooking, as Aga ovens can have slightly hotter spots.
Let them cool slightly before serving, and enjoy your homemade sausage rolls!

Perfect for parties, picnics, or just a tasty snack at home. Enjoy!